Vietnamese foods

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How to make sauce for spring rolls and egg rolls


Fish sauce

Ingredients :

– Fish sauce : 2 tablespoon

– Warm water : 3 tablespoon

– Sugar : 1 tablespoon

– Lemon lime : 1 tablespoon

– Red hot chilly:  1

– A clove of garlic

Start :

– Add fish sauce, sugar and water in to a bowl then mix

– Chop garlic and red chilly together then mix with fish sauce

– Finally, add lemon lime ………………………..then you’re done.

We can use this sauce with spring rolls or egg rolls

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