Vietnamese foods

English is my second language – There is error with my grammar and spelling. Please let me know. Thank you

Avocado smoothie

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Ingredients :

– Avocado : 02

– Milk or half half cream : 35 ml

– Sugar : 2 tablespoon

– Ice cube : 1/2 cup

– Ice cream : 1/2 cup

Start :

– Put avocado into a blender, add milk, sugar and start mixing until smooth.

– Add ice cube and start mix for 3 more minutes.

– Served with ice cream

Thanks for reading !

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How to make Vietnamese yogurt – Homemade yogurt

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I love homemade yogurt, no preservatives, no dyes….. very healthy and tasty. I’m going to show you how to make a supper easy yogurt without yogurt maker, water steamer or anything else. Just oven.


– Milk : 4 cups

– Sweetened condensed Milk : 1 can (14 oz )

– 1/2 cup plain Yogurt ( Just for the first time, until next time let’s use your homemade yogurt to activate lactic acid for better taste and quality )

– Water: 3 can ( 14 oz *3 = 42 oz ) or you can use milk instead.

– Sugar : if you like it sweet

– Oven : 200 Fahrenheit

Let get started :

– Preheat your oven at 200 F and start measuring milk.

– Add two kinds of milk to a large bow.

– Add water and mix everything in one direction ( preventing bubble )

– Put the large bowl to microwave and turn 5 minutes.

– Add plain yogurt and mix together

– Pour your yogurt in to the cups, I was using glasses and jars

– It’s been 10 minutes since I’ve started so I turn off the oven, put all those cups in to a baking pan and put in to the oven.

– During 6 hour without touching, moving or checking the yogurt, just let the lactic acid activated and make your yogurt can stand like jell-o. Normally, I start at 8 pm and open the oven at 7 am next day, then put my yogurt in a refrigerator for at least 1 day then…………

– Please let bowl, cups, jars and the mixture clean before you start.


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