Vietnamese foods

English is my second language – There is error with my grammar and spelling. Please let me know. Thank you

Fried chicken wings

on November 11, 2012

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Ingredients :
– 5 large chicken wings
– Soy sauce: 3 tablespoons
– Red chilly : 1 ( chopped )
– Green onion : 1
– Canola oil
– Chopped garlic : 1 clove
– Sugar : 1 teaspoon
– Pepper : 1/2 teaspoon
Start :
– Mix soy sauce, 1 tablespoon cold water, garlic, red chilly. sugar, pepper and chicken wings into a zip lock bag. Start squeeze for 2 minutes and let it stand for at least 10 minutes.
– Add 2 table spoon oil to a nonstick pan. High heat. Add chicken wings and let it stand for 2 minutes ( each side ) Pour the juice come out from chicken in a zip lock bag to a pan. Reduce heat to medium- low heat. Cook for 15 minutes each side.
– The juice left, it tasted good but too much oil. I add green onion and 2 tablespoon of cold water. Cook for 2 minutes and turn off. Pour it to a small cup and wait until oil and sauce separate. Carefully use a small spoon and eliminate those fat. That good, you can eat chicken without worrying about fat, oil ….
Thanks for reading !

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