Vietnamese foods

English is my second language – There is error with my grammar and spelling. Please let me know. Thank you

Corn cake for vegetarian

on November 11, 2012

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Ingredients :

– Fresh sweet corn : 2

– Hot chilly powder, black pepper, salt

– Chopped green onion

– Chopped cilantro

Milk : 10 ml

Flour : 5 oz

Canola oil

Start :

– Use a cheese knives slice sweet corn ( please see slideshow )

– Add 1.5 teaspoons salt, 1/2 teaspoon hot chilly powder, 1/2 teaspoon black pepper and milk then mix with sweet corn

– Add chopped cilantro, green onion and start frying

– Served with salad or mashed potatoes

Thanks for reading.

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One response to “Corn cake for vegetarian

  1. […] Corn cake for vegetarian (vietnamesefoods102.wordpress.com) […]

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