Vietnamese foods

English is my second language – There is error with my grammar and spelling. Please let me know. Thank you

How to make Vietnamese spring rolls ( goi cuon )

on November 3, 2012

This slideshow requires JavaScript.

I love spring roll. Whenever I want to lose weight fast, I eat spring roll at lunch time for like a week. Believe or not, I lose weight.

Ingredient:

– All kinds of vegetable you want : I prefer lettuce

– Spring roll wrapper

– Pork bell

– Shrimp

– Warm water

– Sauce : please follow this link

Start :

– Boiling 6 cup of water, add 1 tea spoon of salt and a piece of onion and pork belly. Boiled until it done, use a chopstick or a fork to check.

– Boiled or steamed shrimp

– Boiled noodle, you can easy find noodle at any Asian market

– Warm water

– Take a rice wrapper and dip it in to warm water and waiting for 2 second then wrap.

– Place shrimp then vegetable, pork and noodle on the wrapper then roll. Done

– Sauce :

There are many kinds of spring roll sauce, if you can’t stand the fish sauce please don’t try this. Lets get hoisin sauce, mustard or a tea soon of salt, 1/2 tea spoon of pepper and lemon lime to make a paste.

If you’d love to try fish sauce, please following this link

Advertisements

One response to “How to make Vietnamese spring rolls ( goi cuon )

  1. heather says:

    how many spring rolls do you eat for lunch? What is the serving size?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: