Vietnamese foods

English is my second language – There is error with my grammar and spelling. Please let me know. Thank you

How to make Vietnamese spring rolls ( goi cuon )

on November 3, 2012

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I love spring roll. Whenever I want to lose weight fast, I eat spring roll at lunch time for like a week. Believe or not, I lose weight.


– All kinds of vegetable you want : I prefer lettuce

– Spring roll wrapper

– Pork bell

– Shrimp

– Warm water

– Sauce : please follow this link

Start :

– Boiling 6 cup of water, add 1 tea spoon of salt and a piece of onion and pork belly. Boiled until it done, use a chopstick or a fork to check.

– Boiled or steamed shrimp

– Boiled noodle, you can easy find noodle at any Asian market

– Warm water

– Take a rice wrapper and dip it in to warm water and waiting for 2 second then wrap.

– Place shrimp then vegetable, pork and noodle on the wrapper then roll. Done

– Sauce :

There are many kinds of spring roll sauce, if you can’t stand the fish sauce please don’t try this. Lets get hoisin sauce, mustard or a tea soon of salt, 1/2 tea spoon of pepper and lemon lime to make a paste.

If you’d love to try fish sauce, please following this link


One response to “How to make Vietnamese spring rolls ( goi cuon )

  1. heather says:

    how many spring rolls do you eat for lunch? What is the serving size?

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